It’s the beginning of a new year, full of possibilities, but we can’t just forget about 2018. That was a good year! So here is our annual round up of the Arizona Beef Blog’s top ten most read posts. We visited with ranchers across the state to bring you more information on how beef is raised, delicious beef meals were cooked and shared so you can recreate them at home, and much more. Enjoy!
Coming in at number 10, a blog about how perspective can show much more than we think. This blog is an important reminder to think from all angles before sharing a photo on social media channels. It might look fine to you, but to someone else who may not have the background knowledge you do, it might mean something totally different.
This blog post was reposted from our friends over at the Diablo Trust. It was written by Sheila Carlson who has worked at the Flying M Ranch for the past 10 years. She wrote about how ranchers care for the land they are managing because it’s how they make their living and mistreating the land is simply not an option.
We put these recipes in one spot as a quick read to help with your holiday plans, but in reality, this can be a post you can refer to all year long. There are some delicious appetizers, main courses, and even a dessert recipe! We suggest you save this one to your Pinterest under your “Yummy Food” board.
Amber Morin, who was raised on her family’s ranch, contributed a thought-provoking read in this blog post. The divide between agriculture and urban life is large and is only getting larger but we are all more alike than we think. Amber explains how. If you didn’t read this already, read it now. If you did read it when it came out, read it again anyway. It’s that good.
The iconic photos of western life tend to feature older people who have lived this rough life for many years, and it often shows in the wrinkles caught on film. Seth Joel and Charlie Holland, a photography dynamic duo, set out to show the next generation of the ranching community. We did a question and answer session with these two and shared it on this post, along with a plethora of their beautiful photos and information on how you can order their book.
The writing of the 5th most read blog post was nothing short of an adventure. It took Tiffany, Lauren and Heidi down to the southern end of our state for a visit with the one and only Baxter Black. Stories were told, history was recorded, and there were many belly laughs. In this post we simply introduced (does he really need to be introduced?) Baxter and share some of his history. We also share a little bit about arrows and how Baxter uses those in his life.
The 4th most read blog post of the Arizona Beef Blog is a Meet Your Rancher feature. We were lucky to hear from Ashlee Mortimer and how her family handles things like drought. As many ranching families do, the Mortimer family faces issues that are out of their control but they find innovative ways to keep their cattle well cared for and fed.
Brooke from Brooke Appetit shares delicious recipes over on her Instagram and we just couldn’t get enough. So we asked her to come up with something delicious for the Arizona Beef Blog. While she shared this delicious fancy night in dinner, she also showed off her family’s dairy farm and the impeccable care that is given to their cows.
The top most read blog post of 2018 is about a family who has been ranching in Arizona for a long time. They might be old hat at the ranching game but this family isn’t stagnant. They are always looking for ways to improve how they raise cattle, how they manage and care for the land, and keep a constant pulse on what the consumer wants. This family truly is the epitome of our slogan, “Arizona beef. Raised by families for families.”
We hope you enjoyed this round up of the most read blog posts on the Arizona Beef Blog of 2018! Cinch up your saddle and get ready for the ride because 2019 is going to be a fun one.
Seth Joel and Charlie Holland have been traveling across the state of Arizona for the past few years. Their goal was to capture life on the ranch, through the eyes of the ranch raised kids. In the ultimate culmination, their photos are being published in a beautiful coffee table book which is set for release on December 3, 2018. It will be available for order on the Arizona Cattle Industry Research and Education Foundation’s website. While you’re waiting, enjoy a sample of their photos while reading through this question and answer interview to learn more about this photography duo and what led them to this project.
Arizona Beef Council: How did you get into photography?
Seth Joel: I grew up in a photo family just outside of New York City in a small village called Croton-On-Hudson. Like Ranch Raised Kids, I was mentored by my father, a staff photographer for Life Magazine. I grew up looking at pictures at the dinner table every night. When we started working with the ranch raised kids, I felt a real connection to the ranchers’ kids right from the start. They also have fathers and uncles and grandfathers that were showing them how to do things and then allowing them to learn from doing. This was very much the way I learned photography. After high school, I moved to New York City proper and began building my career. That’s where I met Charlie, who moved from London to New York to work for a publisher. That publisher sent the two of us to India to do a photo story on the Maharaja, and that’s where the two of us met and fell in love, and the rest is history.
Charlie Holland: My background is a little different. I was brought up in England, and I have a degree in anthropology and African history, believe it or not. But I spent about three years in Africa, so maybe that’s why not much fazes me in the outback of Arizona. Then I started working for a publisher doing photo research. We moved to Los Angeles about 20 years ago when our kids were still young where I had a job at Universal Studios.
ABC: Photography has taken you all over the world. What is your favorite destination?
Seth: I would say India was probably the most unique destination. Being a photographer is like having a passport into special places and opportunities and seeing people’s lives from a different perspective, almost as an observer. Photography’s been very kind to me. It’s allowed me a lot of opportunities and Ranch Raised Kids is no exception to that. When I’m shooting a photo story, I am completely and totally all in. I just live and breathe and think about it all the time. My discipline on a project is really all about being focused on the story that I’m trying to tell. The ranch kids are amazing because they know that both Charlie and I have come a long way to spend the day with them and they really respect that right from the start. They give me all the time I need. They get completely involved with the project. It becomes very spontaneous. At the end of a photo session with them, they really own their photographs.
Charlie: For me, the beauty of pursuing this type of photography is why I like anthropology. I’m incredibly curious about how other people live and think and the more you know about how other people live and think, the more you realize how similar we all are. This has been a fantastic opportunity to learn that about a distinctive culture in America.
ABC: What inspired you to do the Ranch Raised Kids project?
Charlie: It was the kids that inspired us to do the Ranch Raised Kids project. We were out in Arizona taking photographs for magazine stories and some other things. While doing these stories, we met some kids in Arizona who told us we should go to the Cowpunchers Reunion Rodeo. We eventually did go, and we met many more children who were growing up on ranches in Arizona. We talked with their parents and learned so much about how they were being brought up. The simple size of a ranch in Arizona was a piece of knowledge we didn’t know. All the kids we met seemed to share certain traits such as excellent manners. My mother would have loved every ranch kid she ever met. We were blown away by their sense of responsibility and the amount of talent they have with livestock. These kids are definitely more mature than their age.
We were ignorant of the fact that there were so many rancheswe had driven through thinking it was empty country. These kids helped us realize something. The cowboy has been portrayed over the last forty to fifty years as a vanishing breed. But these kids showed us that there was, infact, the next generation in ranching. And they are brilliant kids brought up in almost the same way as generations before but with a smartphone in their back pocket. And they are here and now, and they were going to carry on this extraordinary tradition of raising beef. And that, THAT, was what inspired us to do this project.
ABC: How will this benefit the kids you are profiling?
Seth: Our project puts a family face on the ranching business. It promotes awareness to people that are unfamiliar with the devotion families have to the livestock and the range and the desire to raise the standards to a really high level of excellence. We learned every ranching family has many things in common, but the most powerful one is the focus on excellence. They have a job to do, and they are going to do it really well. We are able to show that through the eyes of the children and the stories of the ranch Raised Kids.
Charlie: Kids learn from other kids twice as fast as they learn from grownups. We want this to be for kids by kids. We hope a school-aged child can pick it up and say, “Wow! That’s what this guy really does? The guy with the cowboy hat on, wow, he really does work at five o’clock in the morning?” The other benefit of telling the story through the eyes of a child is that it removes the need to instruct adults or to correct misperceptions. We are showing just who these kids are, what they are doing, and with any luck, we can weave in some insight on how the community lives.
Seth: We feel so blessed that we’ve been able to go to ranches as far north as the Grand Canyon and as far south as the Mexican border. We saw different operations and different kids and different desires, and I think one thing that really impressed us was the discussion about education. We visited thirty-five to forty ranches, and at each one there was a discussion about continuing education. It was thrilling for us to see this as a common thread, from ranch to ranch.
Charlie: Even at the Cowpunchers Reunion Rodeo we heard announcements about scholarship winners and then at county fairs. I’ve never walked into a community that was so dedicated to the education of the next generation. It was astounding.
ABC: Where do you see this project going?
Charlie: We’d like to be able to pull back to do the Southwest. At that point, we’ll have a national interest, and then we can put everything together into one volume which might appeal to a much broader American audience and possibly German and Chinese audience as well.
ABC: During all of your time spent at ranches across Arizona, what was the one thing that will always stick with you?
Charlie and Seth: The community.
Seth: We’ve been at this for two years now, so we’ve seen and heard about wrecks and the community really pitches in. It’s remarkable! I’ve never seen anything quite like it. Having traveled a lot and seen a lot of different cultures, the ranching community lifestyle really sets the bar up very high. It’s lovely to be a part of it. And we feel lucky to have been welcomed into it. The first six months we never even lifted a camera. We went to cattle auctions and 4-H club meetings. We just started to talk with people and refine our message, and we began to understand how much we didn’t know about the community. We began to learn little by little, and eventually, somebody said, “If you’re really serious about this, I can help you,” and she did, she really did. She began to share us. And once we started photographing, it took off like a house on fire. People just started passing us around.
Charlie: Something that sticks with me is how different each ranch is. There are no two businesses exactly alike. Regarding simple details like when calves are born is entirely different on various ranches. There are thousands of decisions ranchers make, and everyone has a slightly different way of doing it. There isn’t just one generic model on how to run a ranch.
Along with that, these kids are encouraged at very young
ages, as early as seven or eight years old, to invest in their own business.
The kids save up all of their money and then when they are old enough, they buy
a cow. Or their parents might be generous and give them a cow to start their
herd. It’s incredible to see that kind of business sense imparted on these
ABC: What is your favorite cut of beef?
Seth: Oh, that’s an easy one! I love Ribeye! Especially when they are three-quarters of an inch thick and are cooked on the grill.
Charlie: I’m a Tri-Tip girl. I know that’s very California of me. I really love a Tri-Tip on the barbecue with a coffee and chipotle rub.
A special thank you to Seth and Charlie for the interview and for capturing these amazing photos of our bright ranching future! Be sure to check the project out online at Ranch Raised Photo.
Father’s Day is fast-approaching, and what better way to appreciate the role of a father than by preparing him a hearty, home-cooked beef dinner. While it does not have to be Father’s Day, nor do you have to be a father to eat beef, a day like this calls for special attention to this beloved red meat. We asked some local ranch dads what their favorite beef meals are as they should know how to best prepare a hearty, tasty beef meal after spending all day out on the range!
“A thick and juicy RIBEYE,” stated Dan Bell who picked the cream of the crop while many others attested to its supremacy as their favorite meal. “Do you need any time to think?” “Nope! Ribeye on mesquite, with salt and pepper. Garlic salt” was the rapid reply of Bas Aja, Executive Vice President of the Arizona Cattle Feeders’ Association and a rancher in Southwestern Maricopa County. Dean Fish agreed, also specifying over mesquite. Maybe we need to check this one out in the office!
Of course, all beef is great and some fathers had a little harder of a time settling on one beef dinner. Jim Webb of the Scottsdale, AZ answered, “Anything that comes with beef is good. If I had to pick one, it would be a steak dinner. Steak with potatoes. No vegetables…well, maybe asparagus.” Out on the V Bar V Ranch in Rimrock, AZ, Bopper Cannon gave a vote to the rib steak. His son, Keith Cannon, who is also a dad, was raised right with good beef cooking and wasn’t even willing to specify a cut, “Anything!”
Wes Kerr from the Kerr Dairy in Buckeye, AZ followed suit in loving all cuts of beef, but managed to narrow it down while proving to be a fan of his mother’s cooking by saying, “Ooooh I like it all!! Hmmmmm, well my mom makes THE BEST meatloaf.” And in case you’re reading this Wes, we’re expecting an invite over for dinner to prove this true!
Some other popular favorites include grilled tri-tip, volunteered by Patrick Bray, rancher from Goodyear, AZ and a vote for grilled brisket from Joe King of Green Valley, AZ, who also informed us, “We are actually having that for our dinner on Sunday [Father’s Day]”.
With ground beef, steaks, ribs, roasts, and more, there are endless combinations for delicious and nutritious beef meals that fit you and your family. Beef, It’s What’s for Dinner can help you plan your next meal. The Interactive Butcher Counter allows you to explore the different meat cuts while providing information on how to cook those cuts, the nutrition facts, and some tasty recipes.
Every dad enjoys a delicious home cooked meal, and what better dinner foundation than beef, packed with powerful protein and 10 essential nutrients? After reading some favorites from fathers out in the beef community, we hope you gain some inspiration and enjoy beef as much as they do! From Arizona Beef to all the fathers out there, Happy Father’s Day!
Blog post by Nicole Van Eerd and Shayla Hyde, Arizona Beef Council 2017 Summer Interns.
Ranch Location: 15 miles northwest of Congress, Arizona off the Date Creek Road.
Arizona Beef: Tell us about your ranch. The Murphys: The OX Ranch is a desert ranch consisting of 65,000 acres of private, BLM, and Arizona State Trust land located 80 miles northwest of Phoenix, Arizona. The ranch also leases a 30,000-acre summer grazing allotment in the Coconino National Forest south of Flagstaff, Arizona. We are a cow/calf ranch with 650 Black Angus, Hereford, and Brahma-cross cows, using Angus bulls of a diverse genetic base. Operating in harsh desert conditions, our goal is to produce a smaller-framed animal needing less forage to sustain itself, the ability to thrive in high temperatures, calve unassisted on the open range, and the genetic potential to grade choice or prime at the harvesting facility.
Animal health is a primary focus. The ranch has been an active participant in the Beef Quality Assurance Program for many years and is registered with Premise ID, and the National Animal Identification System.
What have you done to improve the ranch? The OX Ranch has an enormous amount of history and through work with various partnerships (i.e. Natural Resources Conservation Service, Arizona Game and Fish Department, U.S. Fish and Wildlife Service – Partners for Fish and Wildlife Program, U.S. Forest Service, Arizona State Land Department, University of Arizona and UA Extension Service, and the Prescott Audubon Society) we have been able to take a run-down and abused ranch in the desert and return it to a healthy state, both economically and environmentally. A few completed projects include the eradication of invasive species in two riparian areas, the fencing of three riparian areas to allow controlled grazing, the placement of solar pumps on desert wells to assure reliable water for cattle and wildlife, and much more.
What are some common misconceptions that you think people may have about the way your raise your beef on your ranch? It is our belief that few individuals in the state realize how many ranchers work to improve the health and productivity of the land they’re managing.
How does wildlife benefit from the improvements made to the ranch? We enjoy the many varieties of wildlife and love seeing our winter flock of Canada geese fly overhead several times daily. The geese, as well as our deer herd, are seen in the alfalfa fields regularly. Both lakes attract waterfowl year around, and a pair of blue heron have taken up residence. All the watering facilities on the ranch have access for wildlife in compliance with NRCS specifications designed to protect all kinds of desert dwellers. All new cross-fencing is wildlife friendly with smooth lower wires. Quail nesting habitat was created by piling up vegetation removed from the fields, offering protection from predators. An island was constructed in the lake to promote safety for ground nesting waterfowl.
Many trees have been planted for birds, and provide a continuous route from the lake, along the fields, and on down through the riparian area. As recommended by the U.S Fish & Wildlife Service, this assures connectivity of habitat – an important aspect for birds. Audubon Arizona, in their state publication, recently identified 5 Arizona birds whose numbers have declined from 63%-93% due to loss of habitat and development. Maintaining ranch lands was cited as an important way to counteract this trend.
What practices on the ranch have made a difference in how you raise cattle? Many practices have affected our ranching business, with the sustainability of the land always key to those efforts. Just the investment in numerous water facilities, including 20 solar well pumps, 9 well pumps on grid power, 57 stock ponds, 26 water storage tanks, 138 drinkers made from metal or concrete along with 150 miles of fencing, 150 miles of dirt roads, and 43 miles of water pipeline, has enabled the use of thousands of additional acres of grazing land by cattle and wildlife, allowing for a more consistent annual impact. We have been able to increase our herd size, and have modified our grazing methods and rotation of pastures to improve forage health. By employing the most stringent health practices available and having the willingness to scrutinize and invest in herd bulls that are both geographically suited to our area, and have the best genetic makeup for our specific needs, we have made significant improvements in herd and carcass quality. All these steps have translated into higher production and greater profitability in the product we market.
What is the most important piece of information that you would want people to know about you and the work you do on you ranch every day? We have a passion for caring about the land and caring for the land – that is what ranchers have done historically and continue to do.
If you could describe in one word the life of a rancher, what would it be? John – Hard work
Joan – Commitment
While ranching is hard work all year round, often times the most intensive work is done in the fall or spring season here in Arizona. This is the time of year when ranchers wean calves from cows, meaning calves are old enough to eat grass and forage and no longer need nutrients from the cow’s milk. At the same time, other important work can be done, like vaccinating cows to ensure their health into the future as well as vaccinating calves for the same purpose. This also tends to be a time when family and friends get together to work hard and enjoy each others company. Please enjoy this collection of photos from Arizona ranch families and all the hard work they’ve put in this fall.
A special thank you to the the McGibbon, Homack, Garcia, and Lyman families for sharing these beautiful photos with us from your ranches!