Beef Councils from across the country offer tour to Art Institute culinary instructors.
You can always come back but you can’t always leave. Amber Morin, Arizona rancher, gives us her thoughts on the urban agriculture divide and why we are more alike than different.
Are you looking for a fancy dinner to cook for your loved one? Brooke from Brooke Appetit has just what you need! Plus, she has a story to go along with it.
This blog is a repost from our friends over at the Diablo Trust. This particular post was written by a cowgirl named Sheila Carlson who has worked on the Flying M Ranch for 10 or so years and before that worked on the Bar T Bar Ranch. She’s a horsewoman from Utah and is a good hand on a ranch. Enjoy some thoughts from her perspective on caring for the land. The… Read More
Arizona summers are brutal, to say the least, with reprieve arriving only when you catch sight of dark clouds forming on the horizon, smell a hint of moisture in the air, and the mesquite trees start to rustle as a late afternoon wind tickles their branches. The afternoon monsoon has arrived and if you listen closely, you can almost hear the desert sigh in relief. Monsoon season is a big deal in… Read More
The smell of beef cooking filled the meeting room at the Loews Ventana Canyon Resort as teachers bustled about, working to prepare the perfect beef sausage. The 2017 Career and Technical Education (CTE) conference was underway, and the Beef Sausage Making course was the highlight of the schedule. Annually, teachers gather from across Arizona to participate in learning opportunities in order to bring more knowledge back to their classrooms to extend to… Read More
The summer of 2017 had been one for the books. I ended the hardest semester of my life in Spring of 2017 and then dove into the Arizona Beef Council internship shortly after. I heard about the internship through my high school agriculture teacher. I thought I would apply along with a few other internships but this one stood outs as it looked like a great learning opportunity and a chance to… Read More
In March of 2017 I was just your average college student: persistently bugging my professor for more work with cattle out at the feedlot, telling every high school student (and even some 10 year olds) how amazing college (the University of Arizona, of course) and Animal Science is, working at a cattle sale barn, spending every paycheck on my horse’s never ending credit line, dreaming of being back out on the ranch,… Read More
Welcome to the beef community, where fellow members of the community are not merely associates, but good friends and family. Need an example? Dean Fish from Santa Fe Ranch and Dan Bell from ZZ Cattle Co., also known as the Dynamic Duo. Here at the Arizona Beef Council office, our intern pair, Shayla and Nicole, also consider themselves a “dynamic duo,” and set out to spend a week with the aforementioned pair… Read More
Ranchers: John and Joan Murphy of the OX Ranch Ranch Location: 15 miles northwest of Congress, Arizona off the Date Creek Road. Arizona Beef: Tell us about your ranch. The Murphys: The OX Ranch is a desert ranch consisting of 65,000 acres of private, BLM, and Arizona State Trust land located 80 miles northwest of Phoenix, Arizona. The ranch also leases a 30,000-acre summer grazing allotment in the Coconino National Forest south of… Read More