Beef Councils from across the country offer tour to Art Institute culinary instructors.
Are you looking for a fancy dinner to cook for your loved one? Brooke from Brooke Appetit has just what you need! Plus, she has a story to go along with it.
The buzz of tour day was in the air this past spring at the University of Arizona’s Maricopa Extension. The buzzing people were 24 culinary students and Chef Chris Wolf, who serves as their instructor at the Arizona Culinary Institute. “At the Arizona Culinary Institute we cover the full spectrum of culinary education, including meat fabrication, so our students are definitely being exposed to various beef, pork, lamb, and poultry cuts already during… Read More