Arizona Beef Blog

In March of 2017 I was just your average college student: persistently bugging my professor for more work with cattle out at the feedlot, telling every high school student (and even...

If you have ever spent any time working cattle, you know that it is a team effort. Who is in the starting lineup? It isn’t always just cowboys; a rancher’s company...

The simple initials B, B and Q mean nothing individually, but, when joined together, magic happens. Taste buds start salivating, nose hairs do a little dance at the smell of wood...

Arizona is a beautiful place, but spring happens to be one of the prettiest. This is the time of year when the desert comes alive. Flowers bloom, the grasses make a...

We’ve learned that, due to cattle’s unique ruminant digestive system, they can eat a variety of feeds that humans cannot, converting them into high-quality beef and milk. To learn about the...

An often unknown segment of the food business involves distribution. How does food get from one place to another? From whom do restaurants buy food? By a foodservice distributor, that’s how!...

One of the beauties of ranching is that it takes all kinds of kinds to raise beef and to care for the land. Some folks are born and raised on a...

I love burgers. Seriously, I think a great big fat burger could be my last meal on earth. Along with a rib eye, a porterhouse, and prime rib…all together on one...

Arizona Team Beef member Trisha Grant is a sports enthusiast, agricultural loan officer, University of Arizona Wildcat, and dog lover. Meet Trisha:   Activity and fun have always been an important...