Arizona Beef Blog

Each farm, ranch, or business involved in any segment of the beef community plays a unique role in ensuring safe, nutritious meat is readily available for both me and you to...

By Shelley Johnson, R.D. National Cattlemen’s Beef Association Contractor to the Beef Checkoff Program For decades consumers have been exposed to all kinds of conflicting information about the nutritional benefits of...

By Dean Fish, Santa Fe Ranch Manager Fall fair season is upon us! Many of us have family members or friends who are getting those fat steers ready for their shining...

This week’s blog is not about beef because we know (this may shock you, so make sure you’re sitting down) it isn’t always about beef. Cathy Wilkinson, of BossCook – Comfort...

Food waste is a huge issue here in our country. In the United States alone, 30-40% of the food supply is wasted. That’s more than 20 pounds of food per person per...

This week, Bass Aja of Pinal Feeding Co. offers his perspective on cattle feeding. Read on to find out why feeding cattle is so much more than just the obvious. I...

This week we are excited to feature our 2016 Arizona Beef Ambassador’s Molli Griffin and Kailee Zimmerman. This article was originally printed in the August 2016 Arizona Cattlelog. Arizona Beef Ambassadors are...

We are pleased to re-blog this great post from Kids, Cows, and Grass in its entirety, with Debbie’s permission. Kids, Cows, and Grass is written by Debbie Lyons-Blythe, a cattle rancher...

The long days of summer are well under way and we know how hard it can be to stay motivated during this time of the year. Check out our top five...

It’s no secret that the agriculture world is changing. What was once predominantly considered a male occupation is quickly becoming a women’s world. As of 2012, there were close to 970,000...