Arizona Beef Blog

Valentine’s Day and Heart Month make such a cute couple, don’t you think? New evidence shows lean beef and heart healthy diets go pretty well together, too. In a new study...

Beef and wine have an undeniable affinity for one another. The profound, meaty, complex, rich flavor of beef is complemented by a beverage that’s equally complex, savory and delicious. Nothing fits...

There are many ways one can buy great beef – from large warehouse clubs to a neighborhood grocery store, directly from a rancher or from a local butcher. We visited with...

The Arizona National Livestock Show (ANLS) is an event rich in history with its first organizational meeting taking place in 1948. Throughout the years, ANLS has morphed into different things for...

We’ve learned that, due to cattle’s unique ruminant digestive system, they can eat a variety of feeds that humans cannot, converting them into high-quality beef and milk. To learn about the...

What do beef and beer have in common? They are a delicious pairing, of course. However, they are even better friends than that. Cattle can eat the leftovers from the beer...

Cattle are fascinating animals. Not only do they provide beef, milk, and by-products, but they also are fantastic recyclers and convert feed that is most-times not suitable for human consumption. The...

New Year’s resolutions are in full swing, and the common goal is to lose weight or to get in better shape. While these are both worthy goals, we think focusing more...

The buzz of tour day was in the air this past spring at the University of Arizona’s Maricopa Extension. The buzzing people were 24 culinary students and Chef Chris Wolf, who serves...

While ranching is hard work all year round, often times the most intensive work is done in the fall or spring season here in Arizona. This is the time of year...