Arizona Beef Blog

This blog is a repost from our friends over at the Diablo Trust. This particular post was written by a cowgirl named Sheila Carlson who has worked on the Flying M...

Does the thought of kids helping in the kitchen send you into a fit of anxiety with visions of big messes and broken dishes? Fear not! Though we can’t guarantee the...

This week’s blog post was a realization I (Tiffany) had on a recent tour we conducted for dietetic interns. We typically tour a large feed yard with the interns and have...

Lots of great stories were shared in 2017 here on the Arizona Beef blog ranging from delicious beef recipes to family stories of our Arizona beef ranchers and farmers. Here is...

Meet Paul Heiden! Paul’s family has a long history of farming and raising cattle in the west valley of Phoenix. Not only does he share the legacy of his family in...

The King’s Anvil Ranch located in the Altar Valley outside of Tucson, Arizona is a piece of history. Unlike some relics, this ranch and the King family continue to implement the...

  What do you think of when ranchers and cowboys are brought up in a conversation? Is it the picturesque image of a mounted horseman silhouetted against the setting sun, surrounded...

This week we are excited to bring you not just a delicious recipe, but a cool story from an Arizona native and foodie, Brooke Phelps. Brooke has connected to agriculture, and...

A very important aspect of the beef community is found in all of the culinary wizards who prepare beef to serve to others. Cattle ranchers do all they can to raise...

“Beef. It’s What’s For Dinner.” is turning 25 this year! And to celebrate being one of the nation’s most iconic food brands, we’re rolling out a brand new website, showcasing the pleasure beef...