Beef is the king of protein because it’s chock-full of zinc, iron, protein, and B vitamins plus 6 other essential nutrients, making it the ultimate “meat substitute.” Beef. It’s What’s for Dinner. put their creative juices to work along with celebrity chefs and came up with some recipes to make beef the substitute of popular “other” dishes. Think Beef in a Blanket, Beef Parmesan, and Cowlamari. Explore these recipes and more below and then try them at home!
Beef in a Blanket with Chef Brooke Williamson
Chef Brooke Williamson offers a beefy twist on the tailgating classic, Pigs in a Blanket, with Beef in a Blanket featuring Braised Beef Short Ribs and a Gochujang Honey Mustard Dipping Sauce.
Link to video HERE.
Beef Parmesan WITH CHEF CARRIE BAIRD
Chef Carrie Baird beefs up a tried-and-true crowd pleaser turning Chicken Parmesan into Beef Parmesan.
Link to video HERE.
Cowlarmari with Chef Lamar Moore
Lamar Moore is one of Chicago’s favorite chefs, but he knows that squid isn’t always so popular. Watch him replace surf with turf and turn Calamari into Cowlamari.
Link to video HERE.
Maple-Mustard Glazed Ribeye Roast with CHEF HUGH ACHESON
Chef Hugh Acheson uses maple syrup to put a Canadian twist on Glazed Ham for a juicy maple-mustard glazed Ribeye Roast.
Link to video HERE.
All photos and videos courtesy of Beef. It’s What’s for Dinner.
Arizona Beef Blog 