Arizona Beef Blog

Monthly Archives: May 2017

The biggest weekend for grilling is here and we want to make sure you are prepared to impress your friends and family! We’ve compiled resources for you which include recipes, grilling tips, and more. Basically, just lots of reasons to fire up the grill this weekend and cook a delicious beefy meal! The Beef Checkoff Releases its Most Coveted Recipies and New DIY Burger Bar Video to Make Summer Grilling and Entertaining… Read More

Arizona Culinary Institute students from the classes of Basic Culinary Skills, Meat Fabrication, and Baking filtered into a classroom of a different kind on an unseasonably chilly morning in May, ready for a tour of Arizona beef, from gate to plate. The room rang of excitement, anticipation, and sleepiness, as we did get started at 7:30 am. The real diversity and personalities of the classes began to emerge with introductions. The students… Read More

To say a mother is an especially important person is a severe understatement. She sacrifices all she has, social life, finances, hobbies, and more, to ensure her children are properly cared for and loved beyond measure. Mothers are also given the job of disciplinarian which encompasses more than just laying down the law, but also provides her children with a structure and moral compass pointing in the right direction for use later… Read More

Arizona Beef Council: Where you are located? I live in Stanfield (in between Casa Grande and Maricopa) but my husband and I partner on a desert ranch south of Buckeye and I sell beef from my parent’s ranch in the Verde Valley. What segment of the beef community are you involved in? Cow-calf/meat sales/mom/association staff. Tell us a little bit about yourself, your family and about your ranch. Anna Aja: I grew up the… Read More