Raising cattle is a unique experience made up of many hours of hard work and dedication. It’s also a great way to sit back and observe how mother nature can teach you many of the major life lessons you need for a successful life. Enjoy our list of 10 lessons learned on the ranch.
1. Those who say only sunshine brings happiness have never danced in the rain.
2. Water the grass on your side of the fence and then enjoy it.
Photo by Pat King
3. Respect your elders. They have way more life experience than you do.
4. Break the rules sometimes. And then run like heck!
5. Trust the right people. Those who make an effort to show you how much they care are a good place to start.
6. Cultivate and care for your friendships. Your friends are some of the most important people on Earth.
7. Sometimes you have to walk a ways to get where you’re going. But don’t give up because the reward is worth the hard work.
8. Set boundaries with people in your life. And when they cross that line, don’t be afraid to let them know!
9. Don’t be afraid to stand out from the crowd.
And finally, the most important lesson of them all…
10. If you’ve got to pick your nose, make sure no one’s looking.
We hope everyone has a great weekend full of laughs, friends and family, and a whole lot of beef!
Arizona summers are brutal, to say the least, with reprieve arriving only when you catch sight of dark clouds forming on the horizon, smell a hint of moisture in the air, and the mesquite trees start to rustle as a late afternoon wind tickles their branches. The afternoon monsoon has arrived and if you listen closely, you can almost hear the desert sigh in relief.
Monsoon season is a big deal in our state for the average person but proves essential to the cattle rancher. These life-giving rains replenish basin groundwater, recharge riparian areas, give life back to summer grasses, and fill dirt tanks essential for wildlife and cattle alike to survive. Once the rains hit, gone are the days of trucking water to the far reaches of the ranch, as mother nature lifts one small burden off the shoulders of hard-working cattlemen and women.
Enjoy this round-up of Arizona monsoon photos from ranches across the countryside in honor of another monsoon season.
Gaining knowledge and wisdom from an animal is a true blessing and not something every person gets to experience in their lifetime. These lessons are invaluable and often span the distance of a lifetime. This week, we are excited to welcome back a past contributor to the Arizona Beef Blog, Jolyn Smith of Arizona Ranch Reflections, as she perfectly sums up an invaluable relationship between Paco and her granddaughter, Morgan. Please be sure to visit Jolyn’s Facebook page as she offers beautiful photos of her ranch and words of wisdom we all need.
His name is Paco and he is my husbands “retired” ranch horse. They don’t get any better than this one! He is 29 years old this year and he is the best “teacher” anyone could ever have. To say that our oldest grandgirl loves this horse would be an understatement!
Oh, the lessons he’s taught her.
Morgan has learned to watch where he is “looking” because he always spots the cows first. Morgan has learned that she can trust him when he goes up and down the canyons and the mountain picking the best and safest way to go. She has learned she can trust him when they get in a “jam” (according to Morgan, not Paco) and he calmly knows how to handle the situation.
Morgan is learning how to “watch a cow”‘and know what it’s going to do before it does because Paco is a professional at this and she is learning to “feel” what his next move will be. Morgan is learning about obedience because Paco does what she asks of him every time. When she rides one of the younger horses, they don’t always pay attention to what she asks and that frustrates her. It makes for a great analogy to share when she is being “stubborn.” (Not that that ever happens with a 9-year-old!)
Morgan has learned to be comfortable with the silence they share, even when she is nowhere in sight of any one else and I worry she may be “lost.” Paco always knows the way and she knows there isn’t any reason to be afraid.
Morgan concerns herself with the fact that Paco is going to die someday. Truth be told, we all do. She gets tears in her eyes when she thinks about it or what she asks questions about him like “when he is going to die?” I often catch her just looking at him in silence, I know what she’s thinking. The thought causes her to pay better attention to him and what he’s all about because she knows we won’t have him forever. Not physically anyway; always in our hearts though.
This summer, I think Morgan will be ready to pass him on to the next one in line that needs a “teacher”, and trust me when I say there is a herd waiting.
Morgan doesn’t know this yet, but Paco will let her know when she’s ready to do so, that’s what good teachers do.
Thank you, Paco, for taking such good care of my littles, I wish you could live forever and teach them all.
Labor Day is an American holiday which is celebrated to honor the contributions that workers have made to add to the strength, prosperity, laws, and well-being of our country. Here at the Arizona Beef Council, we prefer to celebrate by listening to the clicking of the lighter on the grill, seeing the flames jump skyward upon ignition and then slapping a few tasty steaks and beef hot dogs on to sizzle. Because beef is so often the center of our Labor Day celebrations, we are bringing you Arizona ranch mom-approved beef appetizers so your whole day is beefy!
Pam Turnbull, current Arizona State Cowbelles’ President and resident of Dragoon, AZ, shared with us her granddaughter’s favorite recipe for a cookout which could work as the main meal or something tasty to snack on while enjoying a cold one and conversation with friends and family. She said, “My granddaughter enjoys a simple beef kabob with pineapple in between the cubes of steak.” Here’s a similar recipe for your use. Just add pineapple to keep it up to par with the Turnbull family!
Sarah King, wife, mother, and rancher at the King Anvil Ranch, said “A seven-layer dip with ground beef as a layer is always a hit! I make it in a pie dish with ground beef, guacamole, salsa, shredded cheese, beans, sour cream and some green onions sprinkled on the top.” Who needs a recipe when you get details like that but just in case you’re domestically challenged and like a recipe (like us) here you go.
Oftentimes, being a ranch mom also involves work in town. Adriana Arrington, rancher at the Mlazy J Ranch, is no stranger to this busy lifestyle, but loves it all the same! When asked what her favorite beef appetizer was she first asked her kids to vote on their favorite. The results are in: taco nachos made with their homegrown Arizona beef was the winner! Not only is this an easy recipe, but is super customizable and great to do when you need to use those random ingredients left over in the fridge.
“I admit, usually beef is the main dish for me so I’m really having to think for a beef appetizer! I keep thinking chili, especially for transportability, and if you served it in cups instead of bowls it could be an appetizer right? And at our house, it is always served with lots of cheese and sour cream or Greek yogurt. Yay protein!” said Lauren Kerr, of Kerr Dairy. We like the way she thinks as getting the appetizer to the BBQ is often half the battle not to mention all of the delicious topping suggestions. Lauren’s husband, Wes, was recently featured on our blog. To learn more about Kerr Dairy and Lauren’s family check out that post here.
Did these Arizona ranch and dairy moms inspire you to cook up one of these delicious beef appetizers? We don’t see how you could resist. As you celebrate your Labor Day, we wish you relaxation, delicious food, and great company. Keep those grills on and the beef sizzling!